Dinner Menu's
Our chefs have a reputation for providing a blend of classic and contemporary cuisine with a comprehensive range of vintage wines.
The breadth of menus available for formal evening meals involve a host of starters, main courses and elegant desserts offering you the option of creating your own tailored menu for your most special event.
An intrinsic part of your event will include the finest service from attentive stewards who are there to make your event run smoothly.
SAVILES Sustainability Aims & Objectives:
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Smoked Bacon Salad
Char-grilled Beef Sirloin
Tarte Tatin
Coffee / Tea / Mints
£28.50 per person |
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Goats Cheese Tartlet
Roasted Breast of Duck
Baileys Cheesecake
Coffee / Tea / Mints
£29.00 per person |
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French Onion Soup
Noisette of Pork
Amandine-Griottes Tart
Coffee / Tea / Mints
£28.95 per person |
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Farmhouse Paté
Cutlets of Lamb
Crème Brulée
Coffee / Tea / Mints
£30.50 per person |
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Cod Fish Cake
Apricot Stuffed Chicken
Grand Marnier Tort
Coffee / Tea / Mints
£27.50 per person |
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Mediterranean Salad
Fillet of Salmon
Champagne Teardrop
Coffee / Tea / Mints
£26.95 per person |
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Mushroom Soup.
Orange Roast Chicken
Amaretto Mousse Coffee / Tea / Mints
£25.95 per person |
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Lobster Salad
Tornados of Beef
Apple Tart Tatin
Coffee / Tea / Mints
£39.95 per person |
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Red Snapper
Loin of Venison
Lemon Tart
Cheese and Biscuits
£46.50 per person |
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